Sürsan started sea bream and sea bass farming in 2008 with an annual capacity of 1000 tons. Today Sürsan has a total annual production of 18200 tons clustered in 3 locations.
Sürsan’s open water grow out facilities are located in the pristine waters of the Aegean Sea and Mediterranean. Bodrum and İskenderun sites represent the best environment nature can offer for growing seabass and seabream.
Sürsan Ada Off-Shore Su Ürünleri Yetiştiriciliği Projesi (48-317)